Welcome to the

YOUR EXCLUSIVE VIP SUITE AT

‘Wow. Just wow.’

Evening Standard

‘This is it. This is the one.’

Daily Telegraph

This exclusive, invitation-only private suite is reserved for VIPs wishing to entertain parties of 18 to 26 guests before the show and during the interval.

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Subject to T&Cs found here

EXPERIENCE INCLUDES:

 

Premium Seats in the front row of the dress circle

Early access to the Kit Kat Club

Private Suite (including two washrooms)

Dedicated host and service for the evening

A selection of the finest champagne, wines, beer and spirits

First-class canapés and bowl food 

Souvenir brochure

Complimentary drinks and snacks in all bars throughout the theatre

 

Please speak to the concierge about crafting a bespoke experience with upgrades such as a mixologist, elevated fine dining menu and a chauffeur to and from the theatre for all guests as well as the opportunity to host an intimate sit down meal in the Kit Kat Club

 

Enjoy a selection of the finest drinks from the Kit Kat Club bar including

 

MOËT & CHANDON IMPÉRIAL

 

PETH WETZ ESTATE RIESLING WHITE WINE

 

PETH WETZ SPATBURGUNDER RED WINE

 

RADENBERGE PILSNER

 

ROSE BRAMBLE

(Belvedere Vodka, Rosolio Liqueur, Hibiscus Cordial, Lemon)

RUM RUNNER

(Cut Rum, Cinnamon Cordial, Mango, Lime, Coconut)

BEES KNEES

(Aviation Gin, Lemon, Honey)

OLD FASHIONED

(Bourbon, Simple Syrup, Bitters)

GROVE PICANTE

(Seedlip Grove 42 Citrus, Lime, Chilli, Agave Nectar, Orange, Blossom Water, Coriander)

SAMPLE SEASONAL TASTING MENU

(Seasonal sample tasting menu, subject to change) 

A pairing menu inspired by cuisine served by the Moët & Chandon Maison in the 1930s.

 

CLEAR ‘TURTLE’ SOUP

Mock turtle consommé shot, oyster cream

 

‘BAKED POTATOES’

Baked Roosevelt potato, potato mousse, vitelotte & chives (vn)

 

SALMON ROYALE WITH HOLLANDAISE SAUCE

Lightly smoked organic salmon fillet, asparagus, hollandaise

 

SADDLE OF DORSET LAMB JUDIE

Roast Herdwick lamb, braised peas, toasted parmesan & brioche

 

FRENCH SALAD

French beans, walnuts, frisée, quail egg, vinaigrette (v)

 

SWEET FRAISES RÉJANE

Fraises avec kirsch et crème Chantilly

 

Designed to be enjoyed with

MOËT & CHANDON IMPÉRIAL

 

We are unable to guarantee that there will be no cross contamination of allergens, such as nuts, in the kitchen where our food is prepared. Please see concierge for current menu, allergens and ingredients. Allergens, dietary needs and menu selection, where applicable, required in advance of visit.

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